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Food & Beverage Distribution

Committee Chair: Kirk Shepherd

Food & Beverage Distribution

During tournament week, the primary focus of the volunteers will be distribution of water, ice, food, snacks and other supplies for the players, caddies, volunteers, and various special events. Volunteers on this committee may be assigned to various holes to ensure other volunteers have enough throughout the day. Requirements for this committee are the ability to lift 35 lbs. Volunteers must be prepared for all weather conditions. This position may be labor intensive. Sunday, March 24th is a prep day – washing ice chest and staging for the next day.

Volunteers are needed Sunday, March 24 – Sunday, March 31
Age Requirement: 18+

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